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Taste our signature cocktails Adress Kløvermarksvej 70D

Step into the captivating Cocktail Bar at Copenhagen Distillery, where our team of expert bartenders awaits to craft extraordinary drinks just for you. With meticulous attention to detail, we combine the finest ingredients and innovative techniques to create cocktails that are truly one-of-a-kind. Our menu showcases a delightful array of options, ranging from refreshing and fruity blends to bold and invigorating spirit-forward concoctions. If you're in need of guidance, our bartenders are more than happy to provide personalized recommendations tailored to your taste preferences.

DON’T GET WASTED 2 - ORGANIC BOOGALOO

Spring is in the air. It’s dragging its feet, but we can’t wait. Berries, early summer flavours, light notes and refreshing combinations are now officially in. Classic cocktails have been dragged from the cupboards, dusted off, and then beat up in a back alley with a billy club of environmental responsibility. The intention has been to limit our footprint as much as possible, and we are damned proud of how far we have come. 

Upcycled cordials, home made vermouth and cherries, bitters with left-overs from production and much more. The bar is now almost 100 % organic, and part of the bar profit is donated to a tree planting community project in Africa together with EatCo2. That’s why we call it Don’t Get Wasted (#alsodrinkresponibly).

QUICK RECOMMENDATION

GIN & TONIC

Orange Gin - sweet and fresh

Bayleaf Gin - powerful and dry

Angelica Gin - light and elegant

75,-

NORDIC PALOMA

Dill Anise Aquavit and Pink Grapefruit Soda. A fresh and bittersweet recurring house favourite. It’s like a Paloma, but Nordic – and better!

85,-

WHISKY & COLA

Everything gets better with better produce. RAW Whisky and Danish organic cola. #guilty pleasures.

95,-

Angelica Gin & Tonic
Classic, Highball
Angelica gin is the intersection of Scandinavian tradition and British gin culture. Fruity juniper balances traditional aquavit botanicals which goes wonderfully with tonic. We garnish our angelica gin & tonic with grape, as it goes well with the dill seeds in the gin, bringing forth light anis notes.
Learn how
Orange Gin & Tonic
Highball, Classic
When mixing our orange gin with tonic, we garnish (quite naturally) with a slice of orange, which brings forth the fruity notes of the gin, bringing down the herbal taste of the tonic. To make it, Orange gin is poured over ice, followed by tonic water. The gin and tonic is a popular cocktail that has been enjoyed since the 1800s, and its popularity has endured over the years due to its simple yet refreshing taste. It's a perfect choice for those who enjoy the bitter and herbal flavors of gin and the sweet, bubbly taste of tonic water.
Learn how
Nordic Paloma
Classic, Highball
The paloma is a classic, and competes with the batanga to be the national drink of Mexico. By simply swapping tequila with dill aquavit, we change the profile completely. Soft anis from the dill blends with zesty bitter grapefruit. Yum.
Learn how

Cocktails

GIMLET #4

The lemons from the production of our Bay Leaf Gin are fulll of juice. We transform this juice to a cordial that’ll last us through the long harsh winter on a longboat to England. A hard shake with an abundance of Bay Leaf Gin. Rinse and repeat.

110,-

BOBBY BURNS

RAW whisky stirred gently with home made vermouth and D.O.M. Benedictine. Sour cherries from Frederiksdal pickled in sugar and liqueurs since last year. House bitters. It’’s soft and gentle, like kissing a tiger. Huzzah!

110,-

STRAWBERRIES AND CREAM

Strawberry infused Long Pepper Aquavit, mixed with a condensed milk syrup, a splash of dry sherry, and sparkling water. Fresh mint for Garnish? Yes please. It’s like a strawberry milk shake soda dream.

110,-

2300 S

The classic South Side cocktails just got a make-over. Orange Gin, fresh mint and our summery lemon jam cordial fortified with a bit of bar magic. Shaken and served up.

110,-

ROSE PUNCH

Punch is an art form predating cocktails and highballs by at least a century. Tea, fortified wines, spirits and sugar infused with oils of fruits. We actually think we make it very well. This mix is made with teas, pink port, dill and rhubarb syrup. Garnished with fruit in season. It’s light, thirst quenching and super delicious.

110,-

Bobby Burns
Classic, Short & Boozy
Whoever said poetry is solely written in words never tried a Bobby Burns. This drink, with its neat blend of Scotch whisky, sweet vermouth, and a hint of Bénédictine, is a poetic balance of smoke, sweetness, and subtle herbaceous complexity. A delicate curl of lemon peel as a garnish brings a bright note to this symphony of flavors. It's hearty, it's Scottish, it's a wee dram of Robert Burns' soul served in a glass. Perfect when you fancy something with a touch more narrative than your average Scotch.
Learn how
Gimlet #4
Short & Boozy, Sours
The lemons from the production of our Bay Leaf Gin are fulll of juice. We transform this juice to a cordial that’ll last us through the long harsh winter on a longboat to England. A hard shake with an abundance of Bay Leaf Gin. Rinse and repeat.
Learn how

Whisky

RAW Batch No. 3

2cl / 70,-

RARE Batch No. 3.s

2cl / 100,-

REFINED Batch No. 1 Cask strength

2cl / 130,-

Draught Beer

ANARKIST BLOODY WEIZEN, 5.4%

Slightly sweet weissbeer with blood orange juice.

60,-

ANARKIST NEW ENGLAND IPA, 5.4%

Fruity and fresh IPA with subtle hops and mango notes.

60,-

NØRREBRO BRYGHUS BROWN ALE, 6.3%

Rounded and light classic brown ale (great with RAW).

60,-

FUGLSANG ØKO CLASSIC, 4.8%

Soft and golden amber lager.

60,-

CIDER & WINE (everything is organic)

NØRREBRO BRYGHUS - DRY APPLE CIDER

Refreshing, english-style cider with a real taste of apple.

60,-

MERGELSØ NOVEMBER

Bone-dry cider from Jutland.

100,- /500,-

FERDINAND MAYR

Grüner Veltliner from Austria.

60,- / 300,-

MAISON ALBERT

Pinot Noir from Languedoc-Roussillon.

80,- / 400,-

ALCOHOL-FREE DRINKS

HIGH TEA

Our upcycled orange cordial shaken frothy with organic tea from Perch’s in Copenhagen.

75,-

FIZZY FLOWERS

Lavender cordial, orange blossoms, sparkling water. Intense as an old fashioned, but completely alcohol free.

75,-

“NO”JITO

House lemon cordial, fresh mint, bubbles. Super refreshing, and good for you.

75,-